Whether you’re looking for a place to chill, socialise or simply enjoy authentic Japanese cuisine, look no further than the in house restaurant – Elements in Always Niseko.
Kaihatsu san, our Hokkaido born Head chef, focus on using the best ingredient produced in the region, serving affordable and delicious set meals for lunch. At night, the restaurant turns into a casual dining/bar that serves Japanese winter food such as Potato Udon, a must try local specialty, as well as Japanese Tapas such as Gyoza, Kara age, to be enjoyed with a couple of drinks.
Check out the menu for winter 2019/20
Contact Our Team For Reservations
Email: Alwaysniseko@nisade.com
Phone: +81 (0) 136-55-8498
