Hokkaido is famous for the quality of its seafood, and Ezo Seafoods’ owner James drives to the fish market every morning to ensure his guests get the best of the bunch. Cooked in a variety of ways to suit every palate, this sensational seafood brings local bounty to you at its best.
ALWAYS NISEKO MENU PICKS: Squid ink paella, crispy fried rockfish with Thai chilli, and whatever James recommends!
WHY YOU’LL ♥ IT: The menu varies from day to day, depending on what was good at the market that morning, and James will help you choose from his case of fresh seafood. Prepare for the best sashimi of your life.
OPENING HOURS: 16:00 – 24:00 Last seating at 21:00. Open during winter only.
PRICE RANGE PP: Y3,000+
ADDRESS: 170-165 Aza Yamada, Kutchan cho